Tue 9th June
7 - 9:30pm
Studio Botros x Cook & Curry
A creative supper club
An evening designed to slow down, connect, and create.
Join artist Mireille Botros for an evening of guided painting, delicious food by chef Robyn Rhule-Samuel and great conversation.
Come on your own and meet new people, or bring friends and enjoy a relaxed evening of exceptional food and shared creativity.
The menu is a seasonal, fully gluten-free, sharing-style journey. There will be standout dishes inspired by Mireille’s Egyptian heritage and Robyn’s Caribbean roots, making this a truly personal and memorable evening.
All art materials included. No experience needed.
Venue: Canteen, Harrogate Road, Chapel Allerton, Leeds
Dietary requirements: please email cookandcurryleeds@hotmail.com.
Menu
First Course
Focaccia
o Tapenade, fig and ricotta
o Sundried tomato and wild garlic
o Tadka
Palette cleanser: Hibiscus (Egyptian)
Second Course
Tacos
o Chicken shawarma
o Jerk oyster mushrooms
o Beef Birria
- Smacked cucumber and sides
Palette cleanser: Hibiscus (Caribbean)
Third Course
Brigadieros , Black forest & Sad el Hanak
*menu is subject to change
Tue 9th June
7 - 9:30pm
Studio Botros x Cook & Curry
A creative supper club
An evening designed to slow down, connect, and create.
Join artist Mireille Botros for an evening of guided painting, delicious food by chef Robyn Rhule-Samuel and great conversation.
Come on your own and meet new people, or bring friends and enjoy a relaxed evening of exceptional food and shared creativity.
The menu is a seasonal, fully gluten-free, sharing-style journey. There will be standout dishes inspired by Mireille’s Egyptian heritage and Robyn’s Caribbean roots, making this a truly personal and memorable evening.
All art materials included. No experience needed.
Venue: Canteen, Harrogate Road, Chapel Allerton, Leeds
Dietary requirements: please email cookandcurryleeds@hotmail.com.
Menu
First Course
Focaccia
o Tapenade, fig and ricotta
o Sundried tomato and wild garlic
o Tadka
Palette cleanser: Hibiscus (Egyptian)
Second Course
Tacos
o Chicken shawarma
o Jerk oyster mushrooms
o Beef Birria
- Smacked cucumber and sides
Palette cleanser: Hibiscus (Caribbean)
Third Course
Brigadieros , Black forest & Sad el Hanak
*menu is subject to change