Paint and Plate Supper Club (9th June)

£49.00

Tue 9th June

7 - 9:30pm

Studio Botros x Cook & Curry

A creative supper club

An evening designed to slow down, connect, and create.

Join artist Mireille Botros for an evening of guided painting, delicious food by chef Robyn Rhule-Samuel and great conversation.

Come on your own and meet new people, or bring friends and enjoy a relaxed evening of exceptional food and shared creativity.

The menu is a seasonal, fully gluten-free, sharing-style journey. There will be standout dishes inspired by Mireille’s Egyptian heritage and Robyn’s Caribbean roots, making this a truly personal and memorable evening.


All art materials included. No experience needed.

Venue: Canteen, Harrogate Road, Chapel Allerton, Leeds

Dietary requirements: please email cookandcurryleeds@hotmail.com.



Menu

First Course

Focaccia

o Tapenade, fig and ricotta

o Sundried tomato and wild garlic

o Tadka

Palette cleanser: Hibiscus (Egyptian)

Second Course

Tacos

o Chicken shawarma

o Jerk oyster mushrooms

o Beef Birria

- Smacked cucumber and sides

Palette cleanser: Hibiscus (Caribbean)

Third Course

Brigadieros , Black forest & Sad el Hanak

*menu is subject to change

Preference:

Tue 9th June

7 - 9:30pm

Studio Botros x Cook & Curry

A creative supper club

An evening designed to slow down, connect, and create.

Join artist Mireille Botros for an evening of guided painting, delicious food by chef Robyn Rhule-Samuel and great conversation.

Come on your own and meet new people, or bring friends and enjoy a relaxed evening of exceptional food and shared creativity.

The menu is a seasonal, fully gluten-free, sharing-style journey. There will be standout dishes inspired by Mireille’s Egyptian heritage and Robyn’s Caribbean roots, making this a truly personal and memorable evening.


All art materials included. No experience needed.

Venue: Canteen, Harrogate Road, Chapel Allerton, Leeds

Dietary requirements: please email cookandcurryleeds@hotmail.com.



Menu

First Course

Focaccia

o Tapenade, fig and ricotta

o Sundried tomato and wild garlic

o Tadka

Palette cleanser: Hibiscus (Egyptian)

Second Course

Tacos

o Chicken shawarma

o Jerk oyster mushrooms

o Beef Birria

- Smacked cucumber and sides

Palette cleanser: Hibiscus (Caribbean)

Third Course

Brigadieros , Black forest & Sad el Hanak

*menu is subject to change